But that doesn't mean that my love for brunch runs any less deep. In fact, my brunch-love is so well known that whenever I am home with my family, my mother usually has a brunch party to celebrate me being in town (I have said it before and I will say it again...that woman is a saint).
Last time I was home, my mom and I made this amazing quiche...
...the thought crossed my mind to keep this little beauty all to myself, but I guess I will share the recipe with you guys.
Bacon and Spinach Quiche from Paula Deen
1 9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate1 1/2 cups shredded Swiss cheese 1 lb cooked bacon crumbled 2 cups chopped fresh baby spinach, packed Salt and pepper to taste 6 large eggs beaten 1 1/2 cups heavy cream
Preheat the oven to 375. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.